Extreme Apple Dumplings

At the April Dive Club Meeting I brought Apple Dumplings for dessert. A lot of people asked for the recipe, so I thought I would share just how easy and simple this dessert is to make right here on the blog. I hope you enjoy!


2 Cans Crescent Rolls

2 Apples (cut into 8 slices per apple)

2 sticks butter (1 cup)

1 1/2 cups sugar

1 12-oz Can Mountain Dew



  • Preheat your oven to 350 degrees.
  • Slice your apples in half from top to bottom, Then each half into halves and each quarter in to halves. You’re going to wind up with 8 slices per apple. Make sure you remove the seeds. If you have one of those apple slicers, mine slices into 8 pieces and cores in one push through the apple. Handly little gadget!
  • Open crescent rolls and pull apart.
  • Now wrap one crescent roll around one piece of apple. Start at the wide end and end at the narrow end. (remember they are triangles).
  • Place in a lightly greased/buttered 9×13 baking dish.
  • Melt butter in a skillet. Then lightly stir in the sugar and add a splash of vanilla. Once combined, pour over the apple crescent’s in the 9×13 dish
  • Now comes the fun part. Pour the whole 12 oz can of Mountain Dew over the mixture. WHAT?!?! Trust me!
  • Sprinkle with cinnamon on top and place in an oven for about 40 minutes.
  • Enjoy! And it’s always best served with vanilla ice cream

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